Differentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primates
© Liu et al.; licensee BioMed Central Ltd. 2014
Received: 11 August 2014
Accepted: 16 October 2014
Published: 29 October 2014
Umami and sweet tastes are two important basic taste perceptions that allow animals to recognize diets with nutritious carbohydrates and proteins, respectively. Until recently, analyses of umami and sweet taste were performed on various domestic and wild animals. While most of these studies focused on the pseudogenization of taste genes, which occur mostly in carnivores and species with absolute feeding specialization, omnivores and herbivores were more or less neglected. Catarrhine primates are a group of herbivorous animals (feeding mostly on plants) with significant divergence in dietary preference, especially the specialized folivorous Colobinae. Here, we conducted the most comprehensive investigation to date of selection pressure on sweet and umami taste genes (TAS1Rs) in catarrhine primates to test whether specific adaptive evolution occurred during their diversification, in association with particular plant diets.
We documented significant relaxation of selective constraints on sweet taste gene TAS1R2 in the ancestral branch of Colobinae, which might correlate with their unique ingestion and digestion of leaves. Additionally, we identified positive selection acting on Cercopithecidae lineages for the umami taste gene TAS1R1, on the Cercopithecinae and extant Colobinae and Hylobatidae lineages for TAS1R2, and on Macaca lineages for TAS1R3. Our research further identified several site mutations in Cercopithecidae, Colobinae and Pygathrix, which were detected by previous studies altering the sensitivity of receptors. The positively selected sites were located mostly on the extra-cellular region of TAS1Rs. Among these positively selected sites, two vital sites for TAS1R1 and four vital sites for TAS1R2 in extra-cellular region were identified as being responsible for the binding of certain sweet and umami taste molecules through molecular modelling and docking.
Our results suggest that episodic and differentiated adaptive evolution of TAS1Rs pervasively occurred in catarrhine primates, most concentrated upon the extra-cellular region of TAS1Rs.
KeywordsCatarrhine primates TAS1Rs Adaptive evolution Positive selection Episodic relaxation of selective constraints Pseudogenization
Umami and sweet tastes are important sensations allowing animals to recognize diets with nutritious proteins and carbohydrates, respectively. In mammals, sweet and umami taste perceptions are conferred by taste receptor cells through the use of G protein-coupled receptors (GPCRs) TAS1R, which are encoded by the TAS1R gene family ,. Of these, TAS1R1 and TAS1R2 are expressed in separate taste receptor cells, although both are co-expressed with TAS1R3. The TAS1R1 protein forms a heterodimer with TAS1R3 to form a two-part umami taste receptor, and the TAS1R2 and TAS1R3 heterodimer functions as the sweetness receptor ,.
The gene structure of TAS1R family is conserved among species . Human TAS1R genes span from 3 kb-20 kb with 6 exons and 5 introns, and the cDNA of TAS1R genes consist of ~2500 bp. TAS1R proteins are characteristic of seven domains spanning the plasma membrane, which have a large N-terminal extracellular domain composed of the Venus flytrap module (VFTM) and the small cysteine-rich domain (CRD), followed by the transmembrane domain (TMD) and the C-terminal intracellular domain (CID) . These domains are required for recognizing sweeteners and umami compounds, such as aspartame, neotame, monellin, cyclamate, neohesperidin dihydrochalcone, brazzein and L-amino acids -. Furthermore, studies using mutagenesis, molecular modeling and functional expression have demonstrated multiple potential binding sites in the heterodimeric receptors -,-. For example, it is reported that two amino acid substitutions (A110V and R507Q) in the VFTM domain of TAS1R1 and two substitutions (F749S and R757C) in the TMD domain of TAS1R3, severely impair the response to monosodium glutamate (MSG) in humans . Above all, genetic factors have been shown to play a crucial role in the variability of sensitivity to tastants.
Until recently, analyses of umami and sweet taste receptors have been performed on various domestic and wild animals. For example, TAS1R1 is a pseudogene in the herbivorous giant panda (family Ursidae) ,, and the TAS1R2 gene is inactivated in cats (family Felidae), vampire bats, chickens, zebra finches, the western clawed frog, and some carnivorous mammals ,,. However, research on the evolution of sweet and umami taste genes revealed that taste perception of sweet and umami is not be as conserved as previously thought, and the structural integrity of TAS1R is sometimes inconsistent with the known functions of these genes and the tastes involved . For example, although TAS1R2 is a pseudogene in some species of carnivores, some other obligate carnivores (such as ferrets and Canadian otters) still possess an intact TAS1R2 gene . Moreover, TAS1R2 is absent in all bird genomes sequenced thus far, irrespective of their diet . These puzzling cases indicate that our understanding of the physiological functions of sweet and umami tastes and/or their receptor genes is far from complete .
While most previous studies in mammals focused on the pseudogenization of taste genes which occur mostly in carnivores and species with absolute feeding specialization, omnivores and herbivores were more or less neglected, except for the systematic study of bats and the giant panda . Additionally, it is known that plant foods usually contain much more complex and variable taste-inducing compounds than animal food ,. The taste system of omnivores and herbivores may be more complex than in carnivores, and pseudogenization of taste genes is less possible to occur massively in omnivores and herbivores (except for the giant panda). To thoroughly understand the physiological functions and adaptive evolution of sweet and umami tastes and/or their receptor genes, more comprehensive studies should be performed in omnivorous and herbivorous animals with close phylogenetic relationships.
Catarrhine primates are a group of herbivorous animals (feeding mostly on plants) with a significant divergence in dietary preference. The Colobinae, also called leaf-monkeys, feed predominantly on relatively low-energy leaves and other plant parts , and are unique among primates in that they have a complex stomach to permit efficient digestion of leaves . By contrast, the Cercopithecinae feed predominantly on relatively high-energy foods such as fruits, seeds, insects, and vertebrates. Gibbons are fruit-pulp specialists, and the foods eaten by the great apes and modern humans generally include a wide variety of items such as fruits, assorted types of vegetation, bark, seeds, insects and meat, although the great apes are predominantly frugivorous. Consequently, as a group of animals including omnivores and herbivores, catarrhine primates exhibit a certain degree of diet specialization and differentiation, which makes them ideal objects for studying the evolution of sweet and umami taste genes.
As diets have evolved and differentiated during the radiation of catarrhine primates, presumably tastes have responded adaptively in order to maximize energy intake. Species with the highest taste sensitivity for sugars and other soluble nutrients tend to improve foraging efficiency, which could be the target of natural selection. Thus, we predicted that the umami and sweet taste genes of species in catarrhine primates with different diets have experienced variation in selection pressure through evolutionary history. To test this hypothesis, we performed a comprehensive investigation of evolution in TAS1R genes for representative species of herbivorous catarrhine primates. Our research aimed to explore possible specific adaptive evolution of TAS1R in catarrhine primates with known dietary specializations, and to enrich our understanding of the physiological functions of sweet and umami tastes receptor genes.
Characterization of the TAS1R genes in catarrhine primates
Complete coding regions of TAS1R were obtained from 30 catarrhine primate species. Most of them were highly conservative without premature stop codons or frame shift mutations. In total, 2523 bp, 2517 bp and 2556 bp DNA sequences were generated from six exons of TAS1R1, TAS1R2 and TAS1R3, respectively. Additionally, we also downloaded available TAS1R sequences of Hominidae from GenBank: all TAS1R of Pan troglodytes, Homo sapiens and Gorilla gorilla gorilla; TAS1R1 and Tas1r2 of Pan paniscus; TAS1R1 and TAS1R3 of Pongo abelii; Tas1r2 and TAS1R3 of Pongo pygmaeus (see Additional file 1). Alignments of TAS1R revealed a total of 334 (13.24%), 398 (15.81%) and 469 (18.35%) variable sites for TAS1R1, TAS1R2 and TAS1R3, respectively. Among these sites, 243, 318 and 414 synonymous mutations were found in TAS1R1, TA1SR2 and TAS1R3, respectively. Correspondingly, 185, 263 and 269 non-synonymous mutations were detected in TAS1R1, TAS1R2 and TAS1R3, which revealed the most variable sites but the lowest non-synonymous ratio of TAS1R3 (see Additional file 2). The alignments of amino acid sequences are provided as Additional files 3, 4 and 5.
ORF-disrupting mutations in TAS1R genes
Relaxation of selective constraint on TAS1R genes within catarrhine primates
CODEML analyses of selective pattern on the TAS1R2 in catarrhine primates
ω = 0.1608
M0 vs. M1
p < 0.05
Foreground branch: ancestral Colobinae
H1: ω0, ω1
M0 vs. H1
p < 0.05
ω0 = 0.1548, ω1 = 0.5583
H0: ω0, ω1 = 1
H0 vs. H1
p > 0.05
ω0 = 0.1543, ω1 = 1.0000
Foreground branch: ancestral Hylobates
H1: ω0, ω1
M0 vs. H1
p < 0.05
ω0 = 0.1570, ω1 = 0.5554
H0: ω0, ω1 = 1
H0 vs. H1
p > 0.05
ω0 = 0.1570, ω1 = 1.0000
p0 = 0.8609, p1 = 0.1391,ω0 = 0.0451, ω1 = 1.0000
M1a vs. M2a
p < 0.05
p0 = 0.8669, p1 = 0.1198, p2 = 0.0133, ω0 = 0.0499, ω1 = 1.0000, ω2 = 3.6223
p0 = 0.8725( p1 = 0.1275), p = 0.4874, q = 7.5964, ω = 1.0000
M8a vs. M8
p < 0.01
p0 = 0.9744( p1 = 0.0257), p = 0.1750, q = 1.1154, ω = 2.8718
Lineages of Cercopithecidae
p0 = 0.8463, p1 = 0.0953, p2a = 0.0525 p2b = 0.0059,ω0 = 0.0407, ω1 = 1.0000 ω2 = 1.0000
p < 0.05
p0 = 0.8683, p1 = 0.0924, p2a = 0.0354 p2b = 0.0038,ω0 = 0.0481, ω1 = 1.000 ω2 = 2.0345
Lineages of Colobinae
p0 = 0.8299, p1 = 0.1176, p2a = 0.0460 p2b = 0.0065,ω0 = 0.0396, ω1 = 1.0000,ω2 = 1.0000
p < 0.05
p0 = 0.8542, p1 = 0.1162, p2a = 0.0261 p2b = 0.0036,ω0 = 0.0428, ω1 = 1.0000 ω2 = 2.4997,
Lineages of Cercopithecinae
p0 = 0.8512, p1 = 0.1292, p2a = 0.0170 p2b = 0.0026,ω0 = 0.0440, ω1 = 1.0000,ω2 = 1.0000
p < 0.01
p0 = 0.8639, p1 = 0.1228, p2a = 0.0116 p2b = 0.0017,ω0 = 0.0466, ω1 = 1.0000 ω2 = 5.8766
Lineages of Hylobatidae
p0 = 0.8489, p1 = 0.1326, p2a = 0.0161 p2b = 0.0025,ω0 = 0.0442, ω1 = 1.000 ω2 = 1.0000
p0 = 0.8612, p1 = 0.1297, p2a = 0.0079, p2b = 0.0012,ω0 = 0.0462, ω1 = 1.000 ω2 = 11.8832
CODEML analyses of selective pattern on the TAS1R1 in catarrhine primates
ω = 0.2486
M0 vs. M1
p > 0.05
Foreground branch: all lineages of Cercopithecidae except for the ancestral branch
H1: ω0, ω1
M0 vs. H1
p < 0.05
ω0 = 0.3112, ω1 = 0.1981
H0: ω0, ω1 = 1
H0 vs. H1
p < 0.01
ω0 = 0.3149, ω1 = 1.0000
Foreground branch: ancestral of Mandrillus, Cercocebus, Papio, Lophocebus, Theropithecus and Macaca
H1: ω0, ω1
M0 vs. H1
p < 0.01
ω0 = 0.2419, ω1 = +∞
Foreground branch: ancestral of Pan, Homo and Gorilla
H1: ω0, ω1
M0 vs. H1
p < 0.05
ω0 = 0.2379, ω1 = 0.7772
H0: ω0, ω1 = 1
H0 vs. H1
p > 0.05
ω0 = 0.2379, ω1 = 1.0000
p0 = 0.8312, p1 = 0.1688, ω0 = 0.0859, ω1 = 1.0000
M1a vs. M2a
p < 0.01
p0 = 0.8708, p1 = 0.1159, p2 = 0.0133, ω0 = 0.1137, ω1 = 1.0000, ω2 = 4.7335
p0 = 0.8318( p1 = 0.1682), p = 9.4660, q = 99.0000, ω = 1.0000
M8a vs. M8
p < 0.01
p0 = 0.9794( p1 = 0.0206), p = 0.4478, q = 1.7622, ω = 4.0147
Lineages of Cercopithecidae
p0 = 0.8312, p1 = 1688 p2a = 0.0000, p2b = 0.0000 ω0 = 0.0859, ω1 = 1.0000 ω2 = 1.0000
p < 0.01
p0 = 0.8384, p1 = 1583 p2a = 0.0027, p2b = 0.0005 ω0 = 0.0936, ω1 = 1.0000 ω2 = 13.4610
Positively selected sites on TAS1R genes within catarrhine primates
CODEML analyses of selective pattern on the TAS1R3 in catarrhine primates
ω = 0.1342
M0 vs. M1
p > 0.05
p0 = 0.8913, p1 = 0.1087, ω0 = 0.0632, ω1 = 1.0000
M1a vs. M2a
p > 0.05
p0 = 0.8913, p1 = 0.0609, p2 = 0.0478, ω0 = 0.0632, ω1 = 1.000, ω2 = 1.0000
p0 = 0.9461( p1 = 0.0539), p = 0.2391, q = 1.8178, ω = 1.0000
M8a vs. M8
p > 0.05
p0 = 0.9678( p1 = 0.0322), p = 0.2634, q = 1.9053, ω = 1.1121
Lineages of Macaca
p0 = 0.8389, p1 = 0.1004 p2a = 0.0543, p2b = 0.0065 ω0 = 0.0619, ω1 = 1.000, ω2 = 1.0000
p < 0.05
p0 = 0.8877, p1 = 0.1058 p2a = 0.0059, p2b = 0.0007 ω0 = 0.0621, ω1 = 1.000, ω2 = 21.4208
Prediction of amino acid sites of TAS1R1 and TAS1R2 responsible for umami and sweet taste molecules binding
Critical sites influencing the response of TAS1R genes to tastants
Functional TAS1R binding sites for sweet and umami tastants from previous studies and the mutation in catarrhine primates
Amino acid mutations
Mutations in catarrhine monkeys
abolish aspartame sensitivity
S40T in Cercopithecidae
Liu et al. 
reduce response to neotame sightly
I67M only in Colobinae
Liu et al. 
reduce sensitivity to lactisole
A733V in Cercopithecidae
Jiang et al. 
Monosodium glutamate (MSG)
reduce sensitivity to MSG
R757H in Pygathrix
Raliou et al. 
Monopotassium glutamate (MPG)
increase sensitivity to MPG
R757H in Pygathrix
Chen et al. 
The present study conducted the most comprehensive investigation to date of selection pressure on sweet and umami taste genes (TAS1Rs) in catarrhine primates to test whether specific adaptive evolution occurred during their diversification in association with particular plant diets. Our results support differentiated evolution and episodic relaxation of selective constraints on TAS1R in herbivorous/omnivorous catarrhine primates.
Non-massive pseudogenization of TAS1Rs in catarrhine primates
As predicted above, no massive pseudogenization of TAS1Rs in catarrhine primates were founded in our data. However, disrupting mutations of TAS1Rs were revealed in P. nemaeus, S. vetulus, T. francoisi and L. aterrimus, which were supposed to influence species-specific functional differences in sweet and/or umami tastes (Figure 1). In the two species of Pygathrix (P. nigripes and P. nemaeus) tested in this study, one pseudogenized allele resulting in the truncation of the protein in VFTM was found in TAS1R1 of P. nemaeus, which was otherwise intact in P. nigripes. Subsequent analysis of the TAS1R1 gene in P. cinerea (data not shown) confirmed that this pseudogenized allele occurred only in P. nemaeus. Thus, considering their close phylogenetic relationships, the cause and biological influence of this one-allele pseudogenization of TAS1R1 seems to be informative for a comparative analysis of Pygathrix. This pseudogenization of one TAS1R1 allele in P. nemaeus likely weakens the biological function of this gene and decreases categories of discernible umami compounds. Suggestively, P. nemaeus shows the lowest diversity of recorded consumed plants compared to P. cinerea and P. nigripes.
Unlike the pseudogenized allele of TAS1R1 in P. nemaeus resulting in truncation of the protein in VFTM, the two-nucleotide deletion of TAS1R3 in S. vetulus and T. francoisi and the transition from C to T of TAS1R3 in L. aterrimus occurred in the C-terminus of TAS1R3 and leaded to a premature stop codon in C-terminal intracellular domain (CID). Until now, mutations in VRTM, CRD, TMD of TAS1Rs have been reported to influence the sensitivity of TAS1Rs to a variety of substances ,,,. However, the d N /d S ratio is significantly lower than 1 for CID in rodent TAS2R genes, demonstrating the operation of purifying selection and a vital role of CID . The experimental verification of the function of CID for TAS1Rs is lacking, and the influences of these mutations on the CID of TAS1R3 await further research.
Pseudogenization of TAS1R genes has been reported in various species with dietary specialization, such as the giant panda (Ailuropoda melanoleuca), vampire bats (Desmodus spp.) and whales (Cetacea) ,,. Although the Colobinae display a certain degree of dietary specialization and feeds mainly on leaves, no massive loss of TAS1R genes was found. Furthermore, the pseudogene of TAS1R2 found in P. nemaeus was heterozygous. For Cercopithecidae, the premature stop codons occurring in CID of TAS1R3 in S. vetulus, T. francoisi and L. aterrimus seemed not to disrupt the main structure of TAS1R3, as they only shortened the C-terminus. While, as endangered species, it is difficult to get living organisms for experimental analysis to examine whether these stop codons would terminate TAS1R3 function in these species. But as the only species of catarrhine primates with amino acids length mutations in such sequence conservative TAS1Rs, formation mechanisms and biology function of these mutations are interesting and need further research. Moreover, neither pseudogene nor premature stop codon was found in Hylobatidae, which are typical frugivores. These results imply a functional role of TAS1R genes in most (or even all) species of catarrhine primates.
Episodic relaxation of selective constraints and subsequent positive selection on TAS1R2 in leaf-eating Colobinae
As specific leaf-eating primates, Colobinae attracted our primary attention in this study. The lineage-specific analysis showed that the ancestral TAS1R2 of Colobinae (branch ACo in Figure 2) has undergone significantly different selection pressure and relaxation of selective constrains (ω1 = 0.5583, p <0.05) compared with other lineages (Table 1). The folivorous colobines mostly prefer leaves, and some unripe fruits with low simple and water-soluble sugars; microbes in the foregut of colobines can also degrade crude fibers of leaves and produce sugar, proteins and vitamins ,. Additionally, colobines can recover nutrients by breaking down and digesting bacteria in a true stomach using various enzymes ,. Lysozyme, one of those bacteriolytic enzymes, was documented to be under positive natural selection in a common ancestor of the foregut-fermenting colobine monkeys, which coincided with the establishment of leaf-eating and foregut-fermentation . Therefore, sugar content in food was apparently not very important for ancestral colobines. Moreover, colobines are vulnerable to dietary change because the foregut microbes are not buffered by acidic defenses of the stomach ; the high simple sugar content of ripe and pulpy fruits will lower fore-stomach pH value, which can disrupt fermentation and induce bloating or acidosis, resulting in death -. As a consequence, the function or sensitivity of sweet taste may have been less necessary for the common ancestor of Colobinae, and selection pressure acting on functional sweet taste gene underwent a certain degree of relaxation. Consistent with this assumption, we indeed detected such a relaxation in the ancestral Colobinae TAS1R2 gene. In addition, we also found fourteen specific amino acid substitutions in the ancestral TAS1R2 gene of Colobinae (I67M, E118D, D119N, D225N, P348S, E423K, I436L, S547R, M616V, A635V, A649T, T686M, M697I and V741L) through alignment with the ancestral TAS1R2 of Cercopithecidae and Cercopithecinae. Interestingly, except for D225N and A649T, all other amino acid substitutions were unique and fixed in colobine species, suggesting that these amino acid changes reflect a necessary adaption to their specific diet.
Interestingly, branch-site analysis indicated that TAS1R2 was subjected to strong positive natural selection (ω2 = 3.5818, p <0.05) in lineages of extant colobines, and also suggested substitutions I8F and I510V (posterior probability ≥0.850) as candidate sites for selection (Table 1). It seems to be a paradox that TAS1R2 would have undergone positive selection in extant leaf-eating colobines, which prefer low simple and water-soluble sugars. However, they actually prefer young leaves and only few fruits (especially ripe fruits), which contain certain proportion of proteins and sugars and are also preferred by other catarrhine primates -. It has been reported that P. cinerea eat 49.5% young leaves, 21.9% ripe fruits, 19.1% unripe fruits and only 9.3% mature leaves; the nutritional component in selected food of P. cinerea consists of protein at 11.4%, dry matter, lipids at 2.6%, minerals at 5.0%, sugars at 4.9%, starch at 12.8%, and neutral detergent fibers at 40.8% . The sense of sweetness is associated with sugars, some amino acids, a few proteins, and glucosides -. Perhaps the sensitivity of TAS1R2 for sweeteners in foods is essential for extant colobines. After the establishment of leaf-eating and foregut-fermenting, extant colobines would have undergone further selection to detect new nutrient substance through TAS1R2.
Positive selection of TAS1R1 in Cercopithecidae
The branch-site model revealed that the TAS1R1 lineage of all Cercopithecidae underwent positive selection, and that substitutions R391C and R391Q are candidate sites for selection. Primates can sense the presence of protein through the taste of umami, which is elicited by glutamate and glutamic acid ,. Commonly incorporated in leaf protein, glutamic acid is also reported from nectar and figs ,. Besides dietary differences between Cercopithecinae and Colobinae, both groups also require proteins in plant foods (and animal foods). According to Yeager & Kool , colobines select foods of high nutritional value, and young leaves are preferred over mature leaves. Young leaves contain more protein and less fiber than mature leaves . Furthermore, it was reported that Rhinopithecus bieti tended to choose leaves with high content of crude protein, as well as insects and even birds . Thus, it is assumed that the taste of umami is important not only for Cercopithecidae but also for Colobinae.
Positive selection of TAS1R2 in Cercopithecinae
Branch-site analysis showed that TAS1R2 in Cercopithecinae is subject to strong positive natural selection (ω2 = 5.8766, p <0.01), and the substitutions T411A, R413I and R413K (posterior probability ≥0.850) were indicated as candidate sites for selection (Table 1). However, compared to colobines, for which TAS1R2 is also under positive natural selection, the candidate sites of positive natural selection in Cercopithecinae are different. The functions of the different positively selected sites of TAS1R2 in Cercopithecinae and Colobinae await further research, and perhaps these mutations have changed sensitivity for certain substances. It might reflect the common importance of sweetness for Cercopithecinae and extant colobines, along with variation in types and proportions of different kind of sweet substances.
Positive selection of TAS1R3 in Macaques
TAS1R3 showed positive natural selection in the genus Macaca. As described above, TAS1R3 is the most conserved member among the TAS1R gene family due to its basic function in both sweet and umami taste receptors. Therefore, as the only group of lineages in which TAS1R3 was detected to be under strong positive natural selection, the genus Macaca was suggested to possess special sweet and umami tastes and food perceptions different to that of other taxa. The genus Macaca represents one of the most successful primate radiations. While most cercopithecines are confined in Africa, except for the Barbary macaque of northern Africa , macaques are widely distributed in Asia, north to Japan and west to Afghanistan, which represented the only Asian linage in Cercopithecinae -. According to fossil data, the earliest macaque originated in northeast Africa around 7 million years ago ,, and spread through most of Eurasia . Now, they are found in a wide range of habitats, from evergreen forests to grassland and even areas modified by humans, from tropical forests to temperate ecosystems, and from continents to deep-water islands . This range is likely reflected in dietary diversity as well.
Positive selection of TAS1R2 in Hylobatidae
Branch-site analysis showed that lineages of Hylobatidae were under significant positive natural selection for TAS1R2 (ω2 = 11.8832, p <0.01), indicating adaptive evolution of sweet taste in gibbons. As well-documented frugivores, fruits (especially ripe fruits), account for more than 50% of gibbons’ diet, except for the more folivorous siamang (Symphalangus syndactylus) -. It is commonly agreed that food choices of primates are correlated with the nutritional and toxic contents ,,. Compared with other parts of plant, fruits typically have the highest content of soluble carbohydrates, i.e., sweet tasting compounds ,. As typical frugivorous primates, gibbons seem to intake food with more soluble sweet taste contents than other primates. For example, white-handed gibbons were reported to include a high proportion of carbohydrate-rich fruits in their natural diet  and showed clear preferences toward ripe fruits, which typically have the highest content of soluble carbohydrates ,. Furthermore, a food preference test of captive white-handed gibbons with ten types of fruits revealed a highly significant positive correlation between the food preference ranking and total carbohydrates . Accordingly, total carbohydrate content in foods might be an important determinant of food choice for gibbons -, which may contribute to specific adaptive evolution of TAS1R2. Four amino acid substitutions (M132S, V175A, G404D and G404N) were detected as candidates for natural selection, which may have influenced the sensitivity of TAS1R2 in gibbons and adapted to their special frugivorous diet.
Why is there no positive selection of TAS1R genes in Hominidae?
Interestingly, no signs of positive selection were detected in Hominidae. This could be explained by external and internal reasons. Hominid species are able to acquire, process and consume a wide variety of foods such as fruits, assorted types of vegetation, bark, seeds, insects and meat. They are able to change the composition of diet due to local ecological conditions as they have the ability of tool usage to acquire and consume foods . Thus, sensitivity to sweet and umami taste might not play an overwhelming role in their feeding ecology. From another aspect, sensitivity of taste is also correlated with the body size of primates . A large area of the lingual mucosa in large animals may increase taste performance. This means that the larger the species, the better their taste acuity . As the largest species among the primates, the sensitivity of umami and sweet taste in Hominidae might be sufficiently sensitive for foraging.
Additionally, an episodic relaxation of selective constraints (ω1 = 0.7772, p < 0.05) was also found in TAS1R1 for the common ancestor of human, chimpanzee, bonobo and gorilla (Table 2, Figure 3). In contrast, diet and food availability for orang-utans exert a much more restrictive influence. These large, arboreal great apes rely predominantly on fruit, such as figs (Ficus spp.) and durian (Durio spp.) This difference in diet might explain the variation in the evolutionary history of TAS1R1 between orang-utans and other great apes (humans included).
Functional sites concentrated on extra-cellular region of taste receptors and phylogenetically scattered
Nearly all of the positive selected sites (92.3%, 24 out of 26 positive selected sites, see Additional file 2) were localized in the VFTM and CRD domains (extra-cellular region) of TAS1R, which are responsible for binding of small molecules . In order to examine potential influence of these positively selected mutations, we conducted the commonly used molecular modeling and docking methods to detect binding of some sweet and umami taste molecular with TAS1Rs receptors. Interestingly, we located some positive selection sites at binding regions of several sweet and umami taste molecules based on the molecular modelling and docking results. Sites 50 and 391 of TAS1R1, and sites 342, 407, 411 and 413 of TAS1R2 were identified to interact with several taste molecules, such as D-tryptophan, IMP, L-glutamate, fructose and sucrose (see Additional files 7, 8). It is remarkable that these amino acid sites were coincidently revealed to be positively selected sites. All of these results offer us potential active regions and important amino acid sites which are likely to influence the binding of several tastants, which also implies that the extra-cellular regions play a vital role in adaptive evolution. Certainly, comparing functional expression experiments, molecular modeling and docking have certain limitations. However, as the wildly used molecular structure analysis methods, molecular modeling and docking can predicate some potential binding domains and binding sites between receptors and ligands, theoretically. In our study, as the complementary analysis to predicate potential influence on binding with ligands of positively selected sites detected in our studies, the modeling and docking studies were suggested to be necessary and critical.
Remarkably, most of these radical changes in amino acids occurred in a few sub-terminal and terminal lineages across the phylogeny of catarrhine primates, without obvious phylogeny-related occurrence (Figures 2, 3 and 4). In other words, relatives belonging to the same phylogenetic group (family or genus) usually did not exhibit uniform amino acids in a single radical change site, and even several of these radical changes occurred irregularly in a single or a few distantly related species. This suggests specific adaptive evolution of TAS1R genes in catarrhine primates, resulting from habitat change and complexity of plant–based diets.
Potential variation in tasting of aspartame, neotame, lactisole, monosodium glutamate and monopotassium glutamate among catarrhine primates
Although a potential functional change induced by these positively selected sites was not substantiated in this study, we referred to multiple mutation/substitution sites of TAS1R identified by previous functional expression studies in other species, and some of them also occurred in the sequences described here (Table 4). For example, the site substitution S40T of TAS1R2 was shown to abolish the receptor response to aspartame , suggesting that Cercopithecidae species showing this substitution might have lost the taste of aspartame (Table 4). However, other studies suggested that aspartame is perceived as sweet by humans, apes and some species of Cercopithecidae ,. Variable perception strength to aspartame between Cercopithecidae and other species of catarrhine primates was suggested to be the best explanation for this `contradictory’ situation. We hypothesized that this amino acid substitution did not really abolish response of Cercopithecidae to aspartame, but rather led to differences in sensitivity of aspartame perception between Cercopithecidae and other species. Further functional expression studies about the influence of S40T on sensitivity of TAS1R2 in catarrhine primates should be launched in future. Additionally, the A733V substitution in TAS1R3 was one of the important changes detected for diminished receptor sensitivity to lactiosole, according to research conducted in humans and rodents . The same substitution (A733V) occurred in Cercopithecidae, where A was found in Hylobatidae and Hominidae. It is reasonable to hypothesize that the A733V substitution in TAS1R3 of Cercopithecidae potentially led to more diminished sensitivity to lactisole than in Hylobatidae and Hominidae.
The substitution I67S of TAS1R2 in humans was confirmed to slightly reduce the response to neotame. Furthermore, the substitution R757C of TAS1R3 in humans reduces sensitivity to monosodium glutamate (MSG) and increases sensitivity to monopotassium glutamate. Substitutions at the same sites of TAS1R2 and TAS1R3 but not the same amino acid changes were found in Colobinae (Table 4) and their potential influence on TAS1R2 and TAS1R3 in Colobinae is expected to be evaluated during future studies.
Though some of these tastants were artificial compounds and have less of relationship with adaption of the sweet and umami tastes, these work supplied examples which reflect the mutation-induced sensitivity variation for certain compounds no matter natural or artificial. It highlights the importance of a number of sites and domains for ligands binding. Similar work can be implemented in research on catarrhine primates incorporating more natural compounds to examine the potential influence of positive selection sites detected in our study.
Unlike animal food, the number and diversity of nutritional compounds of leaves and fruit varies with plant species, location, position on the tree, stage of development, and even time of day ,-. Therefore, it is reasonable to assume that catarrhine primates require more sensitive and specific sweet and umami tastes when compared to carnivorous animals. Our results demonstrate family-, subfamily-, genus- and even species-specific adaptive evolution of TAS1R genes, and suggest pervasively differentiated evolution of sweet and umami tastes during the divergence of catarrhine primates. Episodic relaxation of selective constraints and pseudogenization were also found, both of which might be accompanied by and even contribute to dietary transition. Remarkably, positive selected sites were concentrated on extra-cellular region of taste receptors, which indicated that extra-cellular region of TAS1Rs play a vital role in adaption for variations in sweet and umami taste molecules in different diets.
The relationships among gustatory sense, food intake and foraging efficiency are complicated . Both physical and chemical properties of food play important roles in food choice in primates . Thus, the influence of both external and internal factors on taste receptor gene evolution is complex. Given such multiple factors, the impact of any particular factor is likely to be quantitative rather than qualitative, and a small number of counterexamples do not automatically refute any potential. Given these complications, to avoid spurious results, it is imperative to examine a large and diverse group of species when testing the potential impact of any given ecological factor on taste receptor gene evolution . Our study provides new insights into the evolutionary history of taste genes in primates, as well as a database of mutations/substitutions in taste genes which will facilitate future work assessing the ecological correlates between taste sensitivity and food choice in primates.
Blood samples were taken during routine health checks by experienced veterinarians and not specifically for this study. Fresh tissue samples were taken from deceased animals. All research complied with protocols approved by the Animal Welfare Body of the DPZ in Germany and the Wildlife Conservation Association in China, and adhered to the legal requirements of the countries, in which research was conducted. The study was carried out in compliance with the principles of the American Society of Primatologists for the ethical treatment of non-human primates (https://www.asp.org/society/resolutions/EthicalTreatmentOfNonHumanPrimates.cfm). No animals were sacrificed for this study.
Polymerase chain reaction and DNA sequencing
Based on an alignment of currently available TAS1R sequences of human, chimpanzee, and macaque, we designed a set of primer pair to amplify TAS1R sequences from DNA samples of 30 species in catarrhine monkeys (see Additional file 1). The polymerase chain reaction (PCR) mixtures (50 ul) contained 5 ul (50 ng/ul) genomic DNA, 25 ul of 2 × buffer, 7.5 ul (50 mM) MgCl2, 5ul (10 mM) of each primer, and 1 U Taq DNA polymerase (Takara). PCRs were performed in a DNA Engine Dyad Cycler (BioRad) under the following condition: 5 min of initial denaturation, 30 cycles of denaturation at 94°C for 30 s, annealing at 55°C for 30 s, extension at 72°C for 60 s; and a final extension at 72°C for 5 min. PCR products were examined on agarose gels and subsequently cloned in the PMD18-T (Promega) cloning vector. Positive clones were sequenced on an ABI 3130 xl DNA Sequencer. Three to five clones of each PCR product were sequenced from both directions to validate the results. All intact TAS1R sequences of Hominidae were downloaded from GeneBank (see Additional file 1). Additionally, we also aligned our sequences with available primate genomes from GeneBank and the genome assembly of snub-nosed monkeys (unpublished), confirming that TAS1R are single-copy genes in genomes of catarrhine primates. The nucleotide and deduced amino acid sequences of each gene were aligned with CLUSTALX 1.81  and modified with Bio-Edit 7.0.4 .
Selective pressure detection
A powerful approach to detecting molecular evolution by positive selection derives from comparison of the relative rates of synonymous (d S ) and non-synonymous substitutions (d N /) -. The rate ratio ω (d N /d S ) is a measure of selective pressure, where ω =1, ω <1 and ω >1 correspond to neutral evolution, purifying and positive selection . The ω ratio was estimated using a codon-based maximum-likelihood method implemented in CODEML program of the PAML v. 4.4 package . A well-accepted phylogeny of primates was used as the input tree in all analyses . Because only one or two intact TAS1R were available in some hominoids, input trees used in the analysis of TAS1R1, TAS1R2, and TAS1R3 were slightly different within lineages of Hominidae (Figures 2, 3 and 4).
A combination of branch, site and branch-site models was used to analyze the selection of TAS1R in catarrhine primates. Firstly, to test whether the ω ratio of each gene was different among lineages, the `free-ratios’ model (M1), which assumes an independent ω ratio for each branch, was compared with the `one-ratio’ model (M0), which assumes the same ω ratio for all branches . Subsequently, site models in which ω can vary among sites were implemented to identify candidates of positively selected sites in the TAS1R genes ,. Therefore, two pairs of site models were tested: M1a (nearly neutral) versus M2a (positive selection), and M8a (nearly neutral; beta distribution) versus M8 (positive selection; beta distribution).
Additionally, positive selection often operates episodically on a few amino acid sites in a small number of lineages in a phylogenetic tree . Therefore, in the case of branch-site model, modified branch-site model A was performed for each gene in the lineages of Cercopithecidae, Cercopithecinae, Colobinae, Hylobatidae and Hominidae, separately. Finally, two-ratio model assuming the branches of interest having a dN/dS (ω1) different from the background ratio (ω0) was used for lineages with 0.50 <ω <1 (detecting by free ratio model) to identify potential functional relaxation ,. Ancestral TAS1R sequences were inferred based on empirical Bayesian methods implemented in the CODEML program of the PAML package.
The likelihood ratio test (LRT), which calculates twice the log-likelihood (2ΔLnL) of the difference following a chi-square distribution, was used to evaluate the significance of differences between each pair of models. All of the pseudogenes were removed in the PAML-based analysis. To evaluate the probabilities of positively selected sites on TAS1R sequenced in this research, the Bayes empirical Bayes (BEB) analysis was used to calculate posterior probabilities of positively selected sites implemented in the CODEML program of PAML. Based on BEB analysis, sites with a posterior probability >0.85 were considered as candidates for selection. Finally, according to charge, polarity and volume of amino acids, positive selection sites detected by site models and branch-site models were used to estimate amino acids change patterns (conservative or radical substitutions) along the evolution lineages of primates .
Molecular modelling and docking
Homology models of TAS1R1 and TAS1R2 VFTM (amino acids 29–496 and 24–494, respectively) were built with the Modeller9.11 , and EasyModeller4.0  using the mGluR1-VFTM crystal structure (PDB entry: 2U4E)  as the template. Then, automatic molecular docking programs, Autodock Vina1.1.2  and MGLTools1.5.6 , were used for the docking studies with some sweet and umami taste molecules (umami molecules: glycine, IMP, L-alanine, L-glutamate; sweet molecules: D-tryptophan, fructose, D-fructose, galactose, D-galactose, D-glucose and, sucrose, neotame and aspartame), and these results were viewed modified by PyMol (The PyMOL Molecular Graphics System, Version 1.7 Schrödinger, LLC).
ML, ZL, CR, LW and GL participated in the study design. GL and ZL conducted the experiments, analysed the data and wrote the manuscript. ML, LW and CR offered samples, helped to draft the manuscript and revised it critically. ST, XT and FS helped to analyse data and provided valuable suggestions. All authors read and approved the final manuscript.
This project was supported by the Natural Science Foundation of China (No. 31272301), Foundation of Chinese Academy of Sciences (KSCX3-IOZ-1001 and KSCX2-EW-Q-7-2) and the German Primatology Center (Göttingen, Germany). Thanks to Robert Dudley (University of California, USA) and Jens Gruber (German Primatology Center, Germany) for technical guidance and data analysis and to Guangfeng Liu, Yanhua Li, Mechthild Pohl, Christiane Schwarz and Rasmus Liedigk for their laboratory assistance and suggestions.
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