Table 2 Carbon to nitrogen ratios (mean ± standard deviation; n = 3 replications) of the ten food resources sorted by C/N-ratio, beginning with the lowest (= highest nitrogen content)
C/N mean ± SD | |
|---|---|
blood | 3.3 ± 0.017 |
bone | 4.2 ± 0.042 |
spirulina | 4.3 ± 0.003 |
chlorella | 5.4 ± 0.023 |
hemp | 5.6 ± 0.048 |
lupine | 7.0 ± 0.033 |
yeast | 7.5 ± 0.027 |
fungi | 11.3 ± 0.005 |
wheat | 12.4 ± 0.042 |
pollen | 13.6 ± 0.252 |