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Fig. 3 | Frontiers in Zoology

Fig. 3

From: Dietary preferences of brachyuran crabs from Taiwan for marine or terrestrial food sources: evidence based on fatty acid trophic markers

Fig. 3

Ordinate series of increasing total lipids in the midgut glands of (a) marine species and (b) semi-terrestrial and terrestrial species. Filled symbols show samples, which were immediately processed after sampling (n = 8 for each species) and open symbols indicate samples after 12 days of starvation (n = 4 for each species). The lines are based on a sigmoidal regression model

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