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Fig. 1 | Frontiers in Zoology

Fig. 1

From: Food availability positively affects the survival and somatic maintenance of hibernating garden dormice (Eliomys quercinus)

Fig. 1

Body mass change of garden dormice hibernating with food at different temperatures during winter. Body mass loss of animals hibernating at 3 °C (blue line) and 14 °C (orange line) over all four periods (weeks). Time was considered as a continuous variable in the model. Post-hoc analyses showed no significant differences between groups at different sampling times: W0 = Week 0, W7 = Week 7, W12 = Week 12, W20 = Week 20, W25 = Week 25

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