Fig. 1From: Interactions between carnivore species: limited spatiotemporal partitioning between apex predator and smaller carnivores in a Mediterranean protected areaFood habits of the wolf (April 2016–March 2021, n = 2201 scats): percentage in diet of different food categories expressed as absolute frequency of occurrence. Error bars indicate 0.95 bootstrapped confidence intervals estimated through 1000 replicates. In the red box, our focal mesocarnivore species. Large herbivores include wild boar, fallow deer, roe deer and livestock (i.e., cattle and sheep). Other mammals include coypu, crested porcupine, European brown hare, domestic cats, and smaller rodentsBack to article page