Fig. 2From: Dietary preferences of brachyuran crabs from Taiwan for marine or terrestrial food sources: evidence based on fatty acid trophic markersBody fresh mass (a) and hepatosomatic index (HSI) (b) of the four crab species (light grey: marine species, dark grey: terrestrial species). Means ± SD, n = 12. Different letters indicate significant statistical difference (ANOVA, p < 0.05)Back to article page