Table 2 Inter-correlations between egg compounds.
| Â | Â | Early | Late | ||||
|---|---|---|---|---|---|---|---|
| Â | N | Lipid Protein | Glycogen Protein | Lipid Glycogen | Lipid Protein | Glycogen Protein | Lipid Glycogen |
Banana | 29 | *** - 0.69 | *** - 0.60 | - 0.15 | *** - 0.62 | - 0.35 | *** - 0.47 |
Lipid | 18 | *** - 0.82 | * - 0.55 | -0.01 | *** - 0.96 | *** - 0.76 | * + 0.56 |
MV | 30 | *** - 0.60 | *** - 0.64 | - 0.20 | *** - 0.87 | * - 0.57 | -0.12 |
Sugar | 30 | *** - 0.64 | ** - 0.56 | - 0.23 | *** - 0.84 | *** - 0.63 | + 0.14 |
Yeast | 29 | *** - 0.56 | - 0.33 | *** - 0.53 | *** - 0.80 | *** - 0.76 | + 0.23 |
| Â | Â | Carbohydrates Protein | Carbohydrates Lipid | Carbohydrates Glycogen | Carbohydrates Protein | Carbohydrates Lipid | Carbohydrates Glycogen |
Banana | 29 | + 0.04 | - 0.32 | + 0.13 | + 0.01 | * - 0.37 | + 0.21 |
Lipid | 18 | - 0.35 | + 0.27 | + 0.04 | * - 0.47 | + 0.43 | + 0.26 |
MV | 30 | ** - 0.53 | + 0.19 | + 0.35 | + 0.08 | - 0.23 | + 0.05 |
Sugar | 30 | + 0.21 | - 0.35 | - 0.18 | + 0.31 | **- 0.57 | - 0.04 |
Yeast | 29 | * - 0.45 | - 0.04 | + 0.12 | *** - 0.60 | + 0.26 | *** + 0.61 |